Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell

发表于昨天 22:08

期刊：Food Chemistry: X

文献作者：Xiaowei Peng; Jingjie Liu; Ni Tang; Jia Deng; Can Liu; Huan Kan; Ping Zhao; Xia Zhang; Zhengjun Shi; Yun Liu

出版日期：2023-3-

DOI号：10.1016/j.fochx.2023.100621

下载链接：https://www.sciencedirect.com/sc ... 590157523000639/pdf

文献链接：https://doi.org/10.1016/j.fochx.2023.100621

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell

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[Elsevier/Sciencedirect] Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell