6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice

发表于 6 天前

期刊：International Journal of Molecular Sciences

文献作者：Chien-Kei Wei; Yi-Hong Tsai; Michal Korinek; Pei-Hsuan Hung; Mohamed El-Shazly; Yuan-Bin Cheng; Yang-Chang Wu; Tusty-Jiuan Hsieh; Fang-Rong Chang

出版日期：--

DOI号：10.3390/ijms18010168

下载链接：https://www.mdpi.com/1422-0067/18/1/168/pdf

文献链接：https://doi.org/10.3390/ijms18010168

当前文献来源于 MDPI AG。

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[MDPI] 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice

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[MDPI] 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice 一键复制