Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

发表于 3 天前

期刊：Proceedings of the National Academy of Sciences

文献作者：Bo Zhang; Denise M. Tieman; Chen Jiao; Yimin Xu; Kunsong Chen; Zhangjun Fei; James J. Giovannoni; Harry J. Klee

出版日期：2016-11-

DOI号：10.1073/pnas.1613910113

下载链接：http://www.pnas.org/syndication/doi/10.1073/pnas.1613910113

文献链接：https://doi.org/10.1073/pnas.1613910113

当前文献来源于 National Academy of Sciences。

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[PNAS] Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

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[PNAS] Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation 一键复制