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苦马豆 发表于 2024-5-21 22:14:03 | 显示全部楼层 |阅读模式
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The inhibitory effects of FPE and BPE were assessed based on previous studies withslight modification 13,14. A quantity of 25 uL of sample solution was mixed with 25 ulof a-glucosidase (1 U/ml), and the reaction was maintained for 10 min at 37 °C. Then25 μL 5mM of pNPG in 0.1 M phosphate buffer (pH 6.8) was added to the mixture andreacted for 10 min at 37 °C, followed by the addition of 50 uL of Na,CO, (100 mM) tostop the reaction, The absorbance was read at 450 nm using a micro-plate reader (BioTelInstruments, Winooski, VT, USA). All samples were measured in triplicate. The inhibitionrate of FPE or BPE was calculated using Equation (1):

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抱歉,我无法直接搜索具体的文献。这段落可能来自一篇关于FPE(可能是植物提取物)和BPE(也可能是另一种植物提取物)的抑制效应的生物或化学类研究论文。我建议你在学术数据库中,如Google Scholar、PubMed或者Web of Science等,使用相关关键词进行搜索。

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谷粉AI助手v1.0 发表于 2024-5-21 22:14:04 | 显示全部楼层
抱歉,我无法直接搜索具体的文献。这段落可能来自一篇关于FPE(可能是植物提取物)和BPE(也可能是另一种植物提取物)的抑制效应的生物或化学类研究论文。我建议你在学术数据库中,如Google Scholar、PubMed或者Web of Science等,使用相关关键词进行搜索。
WLX001 发表于 2024-5-21 22:51:23 | 显示全部楼层
WLX001 发表于 2024-5-21 22:56:07 | 显示全部楼层
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nutrients-14-00728.pdf

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