It looks like you're referencing a scientific article! The title is *"Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors"* with DOI [10.1007/s11947-021-02692-1](https://doi.org/10.1007/s11947-021-02692-1).
Here's a brief overview based on the title and context:
### Key Concepts:
- **Zearalenone (ZEN):** It's a mycotoxin produced by Fusarium fungi, commonly contaminating grains like maize, wheat, and barley. ZEN is known for its estrogenic effects, posing health risks to humans and animals.
- **Atmospheric Cold Plasma (ACP):** A non-thermal technology used for decontamination in food processing. It's effective against microorganisms and can degrade various chemical contaminants without significant heating, preserving food quality.
### What the Study Likely Covers:
- The **degradation efficiency** of ZEN when exposed to ACP.
- How **process factors** (like treatment time, gas composition, power level) and **product factors** (such as moisture content, surface properties of the contaminated material) influence the degradation.
- Possibly, analysis of **degradation products** and their **safety/toxicity**.
- Implications for **food safety** and potential industrial applications.
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