A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides

发表于 2026-7-2 15:49:53

期刊：Critical Reviews in Food Science and Nutrition

文献作者：Guo Liu; Baoyan Guo; Minna Luo; Shengwei Sun; Qianru Lin; Qixin Kan; Zeqi He; Jianyin Miao; Hengjun Du; Hang Xiao; Yong Cao

出版日期：2024-2-5

DOI号：10.1080/10408398.2022.2111546

下载链接：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2111546

文献链接：https://doi.org/10.1080/10408398.2022.2111546

当前文献来源于 Informa UK Limited。

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