Effects of fatty acids and their monoglycerides on aging, structural characteristics, and thermal stability of starch-based straws

发表于 2026-7-3 18:46:42

期刊：Carbohydrate Polymers

文献作者：Yandu Jiang; Tongtong Mi; Zijie Liu; Chunpeng Wang; Wei Gao; Xuemin Kang; Chao Yuan; Yang Liu; Pengfei Liu; Zhengzong Wu; Bo Cui

出版日期：2026-2-

DOI号：10.1016/j.carbpol.2025.124680

下载链接：https://www.sciencedirect.com/science/article/pii/S014486172501464X/pdf

文献链接：https://doi.org/10.1016/j.carbpol.2025.124680

当前文献来源于 <span style="color: #0E8ED8">Elsevier BV</span>。

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[Elsevier/Sciencedirect] Effects of fatty acids and their monoglycerides on aging, structural characteristics, and thermal stability of starch-based straws

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