Adulteration Level Prediction and Screening in Bulk Rice Using Laser-Induced Breakdown Spectroscopy Coupled with Nonlinear Modeling

发表于 2026-7-7 16:57:14

期刊：ACS Food Science & Technology

文献作者：Michael Pérez-Rodríguez; Mariana Villarreal-Marines; Alberto Mendoza; José Anchieta Gomes Neto; Edilene Cristina Ferreira

出版日期：2025-11-21

DOI号：10.1021/acsfoodscitech.5c00869

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.5c00869

文献链接：https://doi.org/10.1021/acsfoodscitech.5c00869

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Adulteration Level Prediction and Screening in Bulk Rice Using Laser-Induced Breakdown Spectroscopy Coupled with Nonlinear Modeling

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