Metabolomics and transcriptomics profiling of the longissimus lumborum muscle reveals variations in the meat quality of rabbits at different ages

发表于 2026-7-9 17:56:52

期刊：Meat Science

文献作者：Jing Zhang; Lei Wang; Zhendong Yang; Jingyi Yang; Haoyue Wang; Anqi Yang; Sen Wang; Bohao Zhao; Xinsheng Wu; Yang Chen

出版日期：2026-9-

DOI号：10.1016/j.meatsci.2026.110131

下载链接：https://www.sciencedirect.com/science/article/pii/S0309174026001014/pdf

文献链接：https://doi.org/10.1016/j.meatsci.2026.110131

当前文献来源于 <span style="color: #0E8ED8">Elsevier BV</span>。

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[Elsevier/Sciencedirect] Metabolomics and transcriptomics profiling of the longissimus lumborum muscle reveals variations in the meat quality of rabbits at different ages

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[Elsevier/Sciencedirect] Metabolomics and transcriptomics profiling of the longissimus lumborum muscle reveals variations in the meat quality of rabbits at different ages 一键复制