Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review

发表于 2026-7-9 22:02:19

期刊：Antioxidants

文献作者：Mia Kurek; Petra Pisonic; Mario Scetar; Tibor Janci; Iva Canak; Sanja Vidacek Filipec; Nasreddine Benbettaieb; Frédéric Debeaufort; Kata Galic

出版日期：--

DOI号：10.3390/antiox13111417

下载链接：https://www.mdpi.com/2076-3921/13/11/1417/pdf

文献链接：https://doi.org/10.3390/antiox13111417

当前文献来源于 MDPI AG。

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发表于 2026-7-9 22:02:20

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[MDPI] Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review

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