[Elsevier/Sciencedirect] Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)

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卢不羁巨巨可爱 发表于 2026-7-11 16:07:20 | 显示全部楼层 |阅读模式
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DOI号:[size=1em]10.1016/j.foodchem.2024.139403

文献链接:Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss) - ScienceDirect

文献作者:Youjun Wang a, Yangmeijin Zhao a, Yuxuan He a, Chengxiang Ao a, Yusheng Jiang b, Yuanyong Tian a c, Hui Zhao a c, Hang Lu a c
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