Purification of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves (Cv. Shuixian) To Be Processed to Oolong Tea

发表于 2026-7-13 11:28:55

期刊：Journal of Agricultural and Food Chemistry

文献作者：Kenji Ogawa; Yasuyuki Ijima; Wenfei Guo; Naoharu Watanabe; Taichi Usui; Shangsheng Dong; Qiqing Tong; Kanzo Sakata

出版日期：1997-3-1

DOI号：10.1021/jf960543l

下载链接：https://pubs.acs.org/doi/pdf/10.1021/jf960543l

文献链接：https://doi.org/10.1021/jf960543l

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Purification of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves (Cv. Shuixian) To Be Processed to Oolong Tea

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