Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

发表于 2026-7-14 20:06:28

期刊：Food Quality and Preference

文献作者：Pauline Oustric; David Thivel; Michelle Dalton; Kristine Beaulieu; Catherine Gibbons; Mark Hopkins; John Blundell; Graham Finlayson

出版日期：2020-3-

DOI号：10.1016/j.foodqual.2019.103824

下载链接：https://www.sciencedirect.com/sc ... 950329319306792/pdf

文献链接：https://doi.org/10.1016/j.foodqual.2019.103824

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

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