[Elsevier/Sciencedirect] Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation

 关闭 求助已关闭
XuPan1992 发表于 2026-7-15 15:02:31 | 显示全部楼层 |阅读模式
悬赏20积分

期刊:Food Research International

文献作者:Shijia Fan; Jie Wang; Jieyue Zhou; Zhimin Deng; Pai Peng; Xiaojie Wang; Zequn Zhang; Zhen Li; Biao Suo

出版日期:2026-4-

DOI号:10.1016/j.foodres.2026.118606

下载链接:https://www.sciencedirect.com/sc ... 963996926002826/pdf

文献链接:https://doi.org/10.1016/j.foodres.2026.118606

当前文献来源于 Elsevier BV


备注信息:
全部回复0 显示全部楼层

发表回复

您需要登录后才可以回帖 登录 | 立即注册

本版积分规则

VIP会员
  • 发布

  • 回复

  • 积分

    640

返回列表