Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles

发表于 2026-7-16 02:48:47

期刊：Food Chemistry

文献作者：Weihua Liao; Juan Shen; Sivakumar Manickam; Sujin Li; Yang Tao; Dandan Li; Dongfeng Liu; Yongbin Han

出版日期：2023-3-

DOI号：10.1016/j.foodchem.2022.134982

下载链接：https://www.sciencedirect.com/sc ... 308814622029442/pdf

文献链接：https://doi.org/10.1016/j.foodchem.2022.134982

当前文献来源于 Elsevier BV。

备注信息：

发表于 2026-7-16 02:48:48

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Elsevier/Sciencedirect] Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Elsevier/Sciencedirect] Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles 一键复制