A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation

发表于 2026-7-19 22:38:05

期刊：Comprehensive Reviews in Food Science and Food Safety

文献作者：Jinge Xu; Sijia Peng; Yandi Xiong; Zhuoqi Zheng; Meng Liu; Jiayue Xu; Wei Chen; Mengsong Liu; Jiaqi Kong; Chenyu Wang; Yongtao Wang; Lei Rao; Liang Zhao; Xiaojun Liao

出版日期：2024-5-

DOI号：10.1111/1541-4337.13362

下载链接：https://onlinelibrary.wiley.com/ ... 111/1541-4337.13362

文献链接：https://doi.org/10.1111/1541-4337.13362

当前文献来源于 Wiley。

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发表于 2026-7-19 22:42:47

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[Wiley] A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation