[taylor&francis] Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends

 关闭 求助已关闭
ftt 发表于 2026-7-20 23:31:58 | 显示全部楼层 |阅读模式
悬赏10积分

期刊:Critical Reviews in Food Science and Nutrition

文献作者:Yonggan Zhao; Min Zhang; Bhesh Bhandari; Chunli Li

出版日期:2025-11-10

DOI号:10.1080/10408398.2025.2457420

下载链接:https://www.tandfonline.com/doi/pdf/10.1080/10408398.2025.2457420

文献链接:https://doi.org/10.1080/10408398.2025.2457420

当前文献来源于 Informa UK Limited


备注信息:
全部回复0 显示全部楼层

发表回复

您需要登录后才可以回帖 登录 | 立即注册

本版积分规则

VIP会员
  • 发布

  • 回复

  • 积分

    660

返回列表