[Elsevier/Sciencedirect] Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner 求助已关闭
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Myrsine seguinii ethanolic extract and its active component quercetin inhibit macrophage activation and peritonitis induced by LPS by targeting to Syk/Src/IRAK-1
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Polyamine metabolic reprogramming in ependymal cells promotes endogenous repair after spinal cord injury
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Government R&D support and firms’ access to external financing: funding effects, certification effects, or both?
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Computational techniques for enhancing PK/PD modeling and simulation and ADMET prediction
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Psychosocial Impact of Penile Cancer
