Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides

发表于 2026-7-25 13:11:23

期刊：Food Reviews International

文献作者：Beibei Hu; Shilin Zhang; Ziying Wang; Qiyuan Han; Danshen Zhang; Yuguang Zheng; Kaiyan Zheng; Yongshuai Jing

出版日期：2024-11-16

DOI号：10.1080/87559129.2023.2273933

下载链接：https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2273933

文献链接：https://doi.org/10.1080/87559129.2023.2273933

当前文献来源于 Informa UK Limited。

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