Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion

发表于 2026-7-25 16:04:57

期刊：Nutrition Reviews

文献作者：Lidiane Gonsalves Duarte; Lucas Fornari Laurindo; Ankur Bishayee; Nicolette Casarcia; Claudia Rucco P Detregiachi; Alda Maria M Otoboni; Ricardo de Alvares Goulart; Virgínia Maria Cavallari Strozze Catharin; Edgar Baldi; Vitor Cavallari Strozze Catharin; Elen Landgraf Guiguer; Ana Sanches Silva; Sandra Maria Barbalho; Anupam Bishayee

出版日期：2025-7-1

DOI号：10.1093/nutrit/nuae214

下载链接：https://academic.oup.com/nutriti ... 1751068/nuae214.pdf

文献链接：https://doi.org/10.1093/nutrit/nuae214

当前文献来源于 Oxford University Press (OUP)。

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