A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

发表于 2026-7-25 16:39:06

期刊：Food Bioscience

文献作者：Alok Kumar Gupta; Pawan Singh Gurjar; Karma Beer; Alemwati Pongener; S.C. Ravi; Smita Singh; Anil Verma; Abha Singh; Mamta Thakur; Soubhagya Tripathy; Deepak Kumar Verma

出版日期：2022-8-

DOI号：10.1016/j.fbio.2022.101783

下载链接：https://www.sciencedirect.com/sc ... 212429222002425/pdf

文献链接：https://doi.org/10.1016/j.fbio.2022.101783

当前文献来源于 Elsevier BV。

备注信息：

发表于 2026-7-25 16:39:07

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Elsevier/Sciencedirect] A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Elsevier/Sciencedirect] A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health 一键复制