Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments

发表于 2026-7-27 06:26:48

期刊：Food Science and Biotechnology

文献作者：Adebayo J. Akinboye; Kiyun Kim; Junhyeong Park; Young-Suk Kim; Joon-Goo Lee

出版日期：2024-6-

DOI号：10.1007/s10068-024-01566-4

下载链接：https://link.springer.com/conten ... 068-024-01566-4.pdf

文献链接：https://doi.org/10.1007/s10068-024-01566-4

当前文献来源于 Springer Science and Business Media LLC。

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