[Elsevier/Sciencedirect] Quality enhancement of Pacific white shrimp (Litopenaeus vannamei) during frozen storage via static magnetic field-assisted freezing: insights into myofibrillar protein structure and functionality

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Jolin2025 发表于 2026-7-28 15:50:46 | 显示全部楼层 |阅读模式

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期刊：Food Chemistry

文献作者：Qinxiu Sun; Yao Chen; Qihang Wei; Ouyang Zheng; Jun Mei; Shucheng Liu

出版日期：2026-8-

DOI号：10.1016/j.foodchem.2026.149711

下载链接：https://www.sciencedirect.com/sc ... 308814626018698/pdf

文献链接：https://doi.org/10.1016/j.foodchem.2026.149711

当前文献来源于 Elsevier BV。

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