Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques

发表于 2026-7-28 19:30:04

期刊：Critical Reviews in Food Science and Nutrition

文献作者：Xiao Jia; Jingnan Ren; Gang Fan; Gary A. Reineccius; Xiao Li; Nawei Zhang; Qi An; Qingshan Wang; Siyi Pan

出版日期：2024-4-14

DOI号：10.1080/10408398.2022.2129581

下载链接：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2129581

文献链接：https://doi.org/10.1080/10408398.2022.2129581

当前文献来源于 Informa UK Limited。

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