[RSC] Saturated alginate oligosaccharide as a new functional food: preparation, characterization and alleviation of cognitive impairment through pre-intervention 求助已关闭
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100
Electrolytes, Interfaces and Interphases
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Engineering ω-transaminase for enhanced aliphatic semi-aldehyde activity enables efficient nylon monomer synthesis
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Fabrication of black TiO2through microwave heating for visible light-driven photocatalytic degradation of rhodamine 6G
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DFT insights into Suzuki-Miyaura cross-coupling: mechanism, metal effects, and computational challenges
