Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation

发表于 2026-7-30 16:33:28

期刊：Nutrition Reviews

文献作者：Prajna Priyadarshini Das; Mir Zahoor Gul; Annika M Weber; Rakesh K Srivastava; Balram Marathi; Elizabeth P Ryan; Irfan A Ghazi

出版日期：2025-4-1

DOI号：10.1093/nutrit/nuae174

下载链接：https://academic.oup.com/nutriti ... 0971978/nuae174.pdf

文献链接：https://doi.org/10.1093/nutrit/nuae174

当前文献来源于 Oxford University Press (OUP)。

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