Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism

发表于 2026-7-30 17:13:20

期刊：Comprehensive Reviews in Food Science and Food Safety

文献作者：Zihang Cheng; Dongling Qiao; Siming Zhao; Binjia Zhang; Qinlu Lin; Fengwei Xie

出版日期：2022-7-

DOI号：10.1111/1541-4337.12985

下载链接：https://onlinelibrary.wiley.com/ ... 111/1541-4337.12985

文献链接：https://doi.org/10.1111/1541-4337.12985

当前文献来源于 Wiley。

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