An Overview of the Retrogradation Properties of Starch in Rice〣ased Foods: Influencing Factors, Regulating Approaches and Mechanisms

发表于 2026-7-30 19:35:47

期刊：Comprehensive Reviews in Food Science and Food Safety

文献作者：Mengzi Nie; Yue Zhang; Jiaxin Li; Aixia Wang; Yimeng Shan; Yang Li; Lili Wang; G. Jeevarathinam; Sarvesh Rustagi; Christophe Blecker; Fengzhong Wang; Li㏕ao Tong

出版日期：2026-1-

DOI号：10.1111/1541-4337.70347

下载链接：https://onlinelibrary.wiley.com/ ... 111/1541-4337.70347

文献链接：https://doi.org/10.1111/1541-4337.70347

当前文献来源于 Wiley。

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[Wiley] An Overview of the Retrogradation Properties of Starch in Rice〣ased Foods: Influencing Factors, Regulating Approaches and Mechanisms

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