Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi㏄athway Mechanisms, Evidence〨raded Process Guidance, and Transferable Principles for Marine Fish

发表于 2026-7-31 10:18:04

期刊：Comprehensive Reviews in Food Science and Food Safety

文献作者：Lin Chen; Lingling Dai; Xu Lu; Duanquan Lin; Baodong Zheng; Song Miao; Longtao Zhang

出版日期：2026-7-

DOI号：10.1111/1541-4337.70539

下载链接：https://onlinelibrary.wiley.com/ ... 111/1541-4337.70539

文献链接：https://doi.org/10.1111/1541-4337.70539

当前文献来源于 Wiley。

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[Wiley] Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi㏄athway Mechanisms, Evidence〨raded Process Guidance, and Transferable Principles for Marine Fish

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[Wiley] Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi㏄athway Mechanisms, Evidence〨raded Process Guidance, and Transferable Principles for Marine Fish 一键复制