Phytochemical component profiling and anti-renal fibrosis effects of crude and salt-stir fried Eucommiae Cortex extracts on renal fibrosis rats caused by high-purine diet

发表于 2026-7-31 15:33:39

期刊：Food Chemistry

文献作者：Hao Cai; Mengqing Wang; Hui Zhu; Peixiang Song; Ke Pei; Yu Duan; Yini Bao; Gang Cao

出版日期：2025-2-

DOI号：10.1016/j.foodchem.2024.141784

下载链接：https://www.sciencedirect.com/science/article/pii/S0308814624034344/pdf

文献链接：https://doi.org/10.1016/j.foodchem.2024.141784

当前文献来源于 <span style="color: #0E8ED8">Elsevier BV</span>。

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[Elsevier/Sciencedirect] Phytochemical component profiling and anti-renal fibrosis effects of crude and salt-stir fried Eucommiae Cortex extracts on renal fibrosis rats caused by high-purine diet

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