Lactucin and lactucopicrin ameliorate obesity in high-fat diet fed mice by promoting white adipose tissue browning through the activation of the AMPK/SIRT1/PGC-1α pathway

发表于 2026-8-5 19:20:21

期刊：The Journal of Nutritional Biochemistry

文献作者：Yewei Zhong; Junlin Yan; Yi Lei; Rui Zhang; Adalaiti Abudurexiti; Shuwen Qi; Wenhui Hou; Xiaoli Ma

出版日期：2025-5-

DOI号：10.1016/j.jnutbio.2025.109851

下载链接：https://www.sciencedirect.com/sc ... 955286325000142/pdf

文献链接：https://doi.org/10.1016/j.jnutbio.2025.109851

当前文献来源于 Elsevier BV。

备注信息：

发表于 2026-8-5 19:20:22

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Elsevier/Sciencedirect] Lactucin and lactucopicrin ameliorate obesity in high-fat diet fed mice by promoting white adipose tissue browning through the activation of the AMPK/SIRT1/PGC-1α pathway

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Elsevier/Sciencedirect] Lactucin and lactucopicrin ameliorate obesity in high-fat diet fed mice by promoting white adipose tissue browning through the activation of the AMPK/SIRT1/PGC-1α pathway 一键复制