Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk

发表于 2026-8-6 13:09:17

期刊：Probiotics and Antimicrobial Proteins

文献作者：Ana Júlia Alves Aguiar Athayde; Lúcia Raquel Ramos Berger; Thatyane Mariano Rodrigues de Albuquerque; Karoliny Brito Sampaio; Karina Félix Dias Fernandes; Heloisa Maria Almeida do Nascimento; Sonia Paula Alexandrino de Oliveira; Laênia Angélica Andrade Lopes; Carlos Eduardo Vasconcelos de Oliveira; Maria Lúcia da Conceicao; Evandro Leite de Souza; Thayza Christina Montenegro Stamford

出版日期：2025-12-

DOI号：10.1007/s12602-024-10345-w

下载链接：https://link.springer.com/conten ... 602-024-10345-w.pdf

文献链接：https://doi.org/10.1007/s12602-024-10345-w

当前文献来源于 Springer Science and Business Media LLC。

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