Review of fruit sourness: Formation mechanisms, characterization and regulation approaches, and potential applications of artificial intelligence technologies

发表于 2026-8-6 14:05:41

期刊：Trends in Food Science & Technology

文献作者：Guanlin Qian; Yafei Wang; Miao Yan; Naizhu Liu; Zhenshan Hou; Huanyu Wang; Song Pan; Yitong Qiao; Yifei Lv; Yunting Li; Bin Li; Rodrigo Quintana; Guang Xin

出版日期：2026-10-

DOI号：10.1016/j.tifs.2026.105941

下载链接：https://www.sciencedirect.com/sc ... 924224426004139/pdf

文献链接：https://doi.org/10.1016/j.tifs.2026.105941

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Review of fruit sourness: Formation mechanisms, characterization and regulation approaches, and potential applications of artificial intelligence technologies

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