Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort

发表于 2026-8-6 14:57:02

期刊：European Journal of Nutrition

文献作者：Christian S. Bork; Soren Lundbye-Christensen; Stine K. Veno; Anne N. Lasota; Anne Tjonneland; Erik B. Schmidt; Kim Overvad

出版日期：2023-4-

DOI号：10.1007/s00394-022-03081-w

下载链接：https://link.springer.com/conten ... 394-022-03081-w.pdf

文献链接：https://doi.org/10.1007/s00394-022-03081-w

当前文献来源于 Springer Science and Business Media LLC。

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