Upcycling fish and shellfish by-products into high-quality hydrocolloids through innovative technologies for application in food and pharma

发表于 2026-8-7 16:46:02

DOI号:10.15586/qas.v18i3.1636

文献链接:https://doi.org/10.15586/qas.v18i3.1636

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备注信息:Upcycling fish and shellfish by-products into high-quality hydrocolloids through innovative technologies for application in food and pharma

发表于 2026-8-7 16:46:03

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[其他期刊] Upcycling fish and shellfish by-products into high-quality hydrocolloids through innovative technologies for application in food and pharma

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