Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure

发表于 2026-8-9 17:26:59

期刊：Journal of Agricultural and Food Chemistry

文献作者：Xin Wang; Wanyi Wang; Qingqing Zhu; Yawei Wang; Chunyang Liao; Guibin Jiang

出版日期：2022-7-20

DOI号：10.1021/acs.jafc.2c03603

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03603

文献链接：https://doi.org/10.1021/acs.jafc.2c03603

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure

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