Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage

发表于 6 天前

期刊：Foods

文献作者：Shu Huey Lim; Nyuk Ling Chin; Alifdalino Sulaiman; Cheow Hwang Tay; Tak Hiong Wong

出版日期：--

DOI号：10.3390/foods12030592

下载链接：https://www.mdpi.com/2304-8158/12/3/592/pdf

文献链接：https://doi.org/10.3390/foods12030592

当前文献来源于 MDPI AG。

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[MDPI] Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage

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