Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm

发表于 5 天前

期刊：Food Research International

文献作者：Junpeng Zeng; Jingyi Luo; Yu Song; Xiaoming Jiang; Peixu Cong; Yanjun Liu; Changhu Xue; Jie Xu

出版日期：2025-12-

DOI号：10.1016/j.foodres.2025.117497

下载链接：https://www.sciencedirect.com/sc ... 963996925018356/pdf

文献链接：https://doi.org/10.1016/j.foodres.2025.117497

当前文献来源于 Elsevier BV。

备注信息：

发表于 5 天前

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[Elsevier/Sciencedirect] Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[Elsevier/Sciencedirect] Multi-quality attributes prediction and process parameter optimization of liquid-smoked rainbow trout by different machine learning models combined with genetic algorithm 一键复制