Rational Design of Maltogenic Amylase with Enhanced Thermostability Based on Molecular Dynamics Simulation and Its Application in Bread Freshness

发表于 4 天前

期刊：Journal of Agricultural and Food Chemistry

文献作者：Qianqian Liu; Xuguo Duan; Yucheng Ding; Xuan Xu; Jing Wu

出版日期：2026-7-1

DOI号：10.1021/acs.jafc.6c03496

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6c03496

文献链接：https://doi.org/10.1021/acs.jafc.6c03496

当前文献来源于 American Chemical Society (ACS)。

备注信息：

发表于 4 天前

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[ACS] Rational Design of Maltogenic Amylase with Enhanced Thermostability Based on Molecular Dynamics Simulation and Its Application in Bread Freshness

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[ACS] Rational Design of Maltogenic Amylase with Enhanced Thermostability Based on Molecular Dynamics Simulation and Its Application in Bread Freshness 一键复制