The Effects of Sodium Acid Pyrophosphate and Sodium Tripolyphosphate on the Glycation of Myofibrillar Proteins, Soy Protein Isolate, and Casein

发表于 2026-8-14 16:21:49

期刊：Journal of Agricultural and Food Chemistry

文献作者：Yushuo Sun; Yanxi Wan; Chenyu Zhang; Yaru Zhang; Xia Wang; Dongling Li; Xiaozhi Wang; Xianming Zeng; Di Zhao; Chunbao Li

出版日期：2026-4-15

DOI号：10.1021/acs.jafc.6c00100

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6c00100

文献链接：https://doi.org/10.1021/acs.jafc.6c00100

当前文献来源于 American Chemical Society (ACS)。

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[ACS] The Effects of Sodium Acid Pyrophosphate and Sodium Tripolyphosphate on the Glycation of Myofibrillar Proteins, Soy Protein Isolate, and Casein

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