Effects of different processing methods on the nutritional components and in vitro digestion and fermentation characteristics of foxtail millet (Setaria italica)

发表于 7 小时前

期刊：Food Research International

文献作者：Qi Li; Yufan Yang; Zirui Jiao; Wensen Zhao; Yingchun Zhu; Shuijing Wang; Xiaowen Wang

出版日期：2026-9-

DOI号：10.1016/j.foodres.2026.119626

下载链接：https://www.sciencedirect.com/sc ... 963996926013098/pdf

文献链接：https://doi.org/10.1016/j.foodres.2026.119626

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Effects of different processing methods on the nutritional components and in vitro digestion and fermentation characteristics of foxtail millet (Setaria italica)

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[Elsevier/Sciencedirect] Effects of different processing methods on the nutritional components and in vitro digestion and fermentation characteristics of foxtail millet (Setaria italica)