Advancements in magnetic nanomaterial-assisted sensitive detection of foodborne bacteria: Dual-recognition strategies, functionalities, and multiplexing applications

发表于 2026-8-16 22:53:32

期刊：Food Chemistry

文献作者：Shipeng Gao; Zhangkun Wei; Xueyun Zheng; Jun Zhu; Tianxing Wang; Xiaowei Huang; Tingting Shen; Di Zhang; Zhiming Guo; Xiaobo Zou

出版日期：2025-6-

DOI号：10.1016/j.foodchem.2025.143626

下载链接：https://www.sciencedirect.com/sc ... 308814625008775/pdf

文献链接：https://doi.org/10.1016/j.foodchem.2025.143626

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Advancements in magnetic nanomaterial-assisted sensitive detection of foodborne bacteria: Dual-recognition strategies, functionalities, and multiplexing applications

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