Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi

发表于 2026-8-19 14:58:10

期刊：Journal of the Science of Food and Agriculture

文献作者：Jing Zhang; Zhuoxuan Han; Haitao Chen; Shuqi Wang; Jie Sun; Ning Zhang; Huiying Zhang

出版日期：2024-9-

DOI号：10.1002/jsfa.13560

下载链接：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.13560

文献链接：https://doi.org/10.1002/jsfa.13560

当前文献来源于 Wiley。

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