Self-Assembled Wheat Gluten Peptide Nanoparticles as Dual-Functional Stabilizers for the Protection of Omega-3 Polyunsaturated Fatty Acids

发表于 2026-8-20 21:01:12

期刊：Journal of Agricultural and Food Chemistry

文献作者：Guangxin Feng; Weiting Feng; Xiaowen Feng; Chuanwu Han; Gaoshang Wang; Zhili Wan; Jian Guo; Kaining Han; Xiaoquan Yang

出版日期：2026-7-22

DOI号：10.1021/acs.jafc.6c01720

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6c01720

文献链接：https://doi.org/10.1021/acs.jafc.6c01720

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Self-Assembled Wheat Gluten Peptide Nanoparticles as Dual-Functional Stabilizers for the Protection of Omega-3 Polyunsaturated Fatty Acids

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