Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages

发表于 2026-8-24 20:37:11

期刊：Journal of Applied Microbiology

文献作者：Yasmim A Silva; Marcus V S B Cardoso; Beatriz F Carvalho; Rosane F Schwan; Carla L S Avila

出版日期：--

DOI号：10.1093/jambio/lxaf185

下载链接：https://academic.oup.com/jambio/ ... 3818692/lxaf185.pdf

文献链接：https://doi.org/10.1093/jambio/lxaf185

当前文献来源于 Oxford University Press (OUP)。

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[oxford] Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages

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[oxford] Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages 一键复制

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