Optimizing fatty acid composition and nutritional profile of palm oil-based blends for improved functional properties

发表于 2026-8-27 11:40:17

期刊：Journal of Food Measurement and Characterization

文献作者：V. Prathap; Praduman Yadav; K. Manorama; G. Ravichandran; K. Suresh; R. K. Mathur

出版日期：2025-4-

DOI号：10.1007/s11694-025-03152-6

下载链接：https://link.springer.com/conten ... 694-025-03152-6.pdf

文献链接：https://doi.org/10.1007/s11694-025-03152-6

当前文献来源于 Springer Science and Business Media LLC。

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