A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes

发表于 2026-8-30 11:59:27

期刊：Critical Reviews in Food Science and Nutrition

文献作者：Chai Jia Law; See Meng Lim; Nurul Fatin Malek Rivan; Mohd Noor Hidayat Adenan; Suzana Shahar; Bee Koon Poh; Glenda Courtney-Martin; Hasnah Haron

出版日期：2026-6-12

DOI号：10.1080/10408398.2025.2592885

下载链接：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2025.2592885

文献链接：https://doi.org/10.1080/10408398.2025.2592885

当前文献来源于 Informa UK Limited。

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