Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets

发表于 2026-8-31 12:22:55

期刊：Journal of Agricultural and Food Chemistry

文献作者：Zixiang Wei; Bing Yu; Zhiqing Huang; Yuheng Luo; Ping Zheng; Xiangbing Mao; Jie Yu; Junqiu Luo; Hui Yan; Aimin Wu; Jun He

出版日期：2024-9-11

DOI号：10.1021/acs.jafc.4c04923

下载链接：https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c04923

文献链接：https://doi.org/10.1021/acs.jafc.4c04923

当前文献来源于 American Chemical Society (ACS)。

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[ACS] Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets

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