Fruit waste-derived bioactive volatiles: Extraction, encapsulation technologies, and controlled release for natural food preservation

发表于 2026-9-2 17:26:54

期刊：Food and Bioproducts Processing

文献作者：Yusuf Chowdhury; Md Abu Rayhan; Mohima Akther Any; Liza Akter; Md. Hassan Bin Nabi; Abid Hassan Arnab; Tamanna Rahman; Wahidu Zzaman

出版日期：2026-9-

DOI号：10.1016/j.fbp.2026.06.005

下载链接：https://www.sciencedirect.com/sc ... 960308526001458/pdf

文献链接：https://doi.org/10.1016/j.fbp.2026.06.005

当前文献来源于 Elsevier BV。

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[Elsevier/Sciencedirect] Fruit waste-derived bioactive volatiles: Extraction, encapsulation technologies, and controlled release for natural food preservation

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