Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives

发表于 2026-9-4 08:32:39

期刊：Critical Reviews in Food Science and Nutrition

文献作者：Do-Yeon Jeong; James W. Daily; Hee-Jong Yang; Myeong-Seon Ryu; Gwang-Su Ha; Ji-Won Seo; Sunmin Park

出版日期：--

DOI号：10.1080/10408398.2026.2715172

下载链接：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2026.2715172

文献链接：https://doi.org/10.1080/10408398.2026.2715172

当前文献来源于 Informa UK Limited。

备注信息：

发表于 2026-9-4 08:32:40

: 当前求助已完成，请重新发起求助。
已完结状态的附件将会在24小时内删除。

[taylor&francis] Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives

已采纳

同分类求助

最新回复

站点公告

今日热心研友

（热心研友QQ群）

[taylor&francis] Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives 一键复制